from farm to table
The Flammerie combines “flamm”, the German abbreviation for flammkuchen, (our signature woodfired flatbread), with “erie” the French suffix meaning “the place for.” Hence, The Flammerie:
The place for flammkuchen.
Our menu takes inspiration from other unique and often unknown French, German, Austrian and Northern Italian dishes such as maultaschen, fleischplanzerl, spaetzle and knoedel.
While the inspirations for our food are rooted in German, French and Alpine culinary traditions, we always reflect the abundance of Hudson Valley produce and artisan producers with our seasonal menus.
Now under new ownership, The Flammerie is shifting the spotlight onto its' chefs and their intense culinary creativity, and looks to establish itself as a community staple, whether you come in and sit down, or place an order to go.