Small Plates 

Potato Pancakes 8

pan seared and served with apple butter and chive sour cream

Soup Du Jour 8

changes daily

Pretzel 10

Oven baked, basted with herb butter and salted, Served with house mustard

and beer cheese

SALADS

House Salad 14

mixed greens, toasted pepitas, gruyure cheese, croutons, and pickled veg.All tossed together in our  own Mustard cider Vinaigrette

 

Barvarian Wedge 16

Crispy green leaf lettuce, roasted bratwurst, heirloom cheery tomatoes, pickled shallots, pretzel croutons and buttermilk blue cheese 

-Flammkuchen-

Traditional 11

berkshire bacon lardons, thin sliced red onion, gruyere cheese

Roma 10

tomato puree, fresh mozzarella, basil, aged balsamic, fresh ricotta

Valley 11

seasonal wood fired vegetables

Barvarian 12

Fire roasted  bratwurst, kraut, gruyere and potatoes

BRATWURST 

served with kraut, roasted potato,house mustard

CLASSIC  14

pork,mace,ginger, roast garlic, marjoram

KASKREINER  15

pork, gruyere, paprika, spring onion

CHEF'S SPECIAL  15

Dinner for two (choose 3)   28

Dinner for Four (choose 6)  48

ENTREES

Schnitzel 24

marinated in lemon and rosemary,breaded and fried. Served over spaetzle and pickled cabbage, Finished with a lemon caper butter

Roasted 1/2 Chicken 25

served with maple bacon smashed sweet potatoes and roasted root vegetables

Bavarian Goulash 22

marinated pork simmered in a savory tomato broth served over spaetzle

Desserts

Cherry Bread Pudding 8

or 

Flourless Chocolate Cake 8

& fruit compote

both served with caramel and chocolate sauce

 

 

established 2016                                                                                                           7 Hudson St, Kinderhook, NY 12106 (518) 758-1509