Wood-fired flatbreads (10) gratineed egg noodles (9/13)
FLAMMKUCHEN & SPAETZLE
fromage blanc, Berkshire bacon lardons, thin- sliced onions, scallions.
chipotle fromage blanc, guajillo-braised pork shoulder, fresh mozzarella, cilantro.
fromage blanc, woodfired creminis, chevre, seasonal produce.
fromage blanc, fresh mozzarella, gruyere, goat cheese.
May 19th through May 22nd
3 Course $38, 4 Course $45, 5 Course $52
~French Onion, Raclette, brioche croutons, veal broth, scallions 6.
~asparagus & ramp, Parmigiano Reggiano, croutons, pickled ramps 6.
~baby kale and arugula, roasted mushrooms, pickled sweet potato, croutons, Gruyere, ramps, pickled egg, mustard-cider vinaigrette 10.
~asparagus, mixed greens, candied pecans, crispy onions, rosemary and garlic marinated goat cheese, balsamic vinaigrette 10.
~Quattro Game Farm house-bratwurst, kraut, roasted potato, chipotle mustard 12.
~wood-oven roasted pork belly, spring onion, sweet potato puree, jus 12.
~asparagus and goat cheese fritters, ramp aioli, radish shoots 12.
~duck confit and poached duck egg over spicy greens mix salad with roasted mushrooms, apple, crispy onions, bacon lardons, dijon vinaigrette 23.
~pan-roasted Lover’s Leap pork loin medallion and braised pork shoulder, whipped potato, wilted escarole, crispy onions, mustard jus 25.
~wood-oven roasted PEI mussels, seared swordfish and scallop, tomato-Chardonnay broth, roasted asparagus, fennel and mushrooms, sourdough bread 28.
~wood-oven roasted apple-rhubarb hazelnut crumble, crème Anglais 9.
~lemon crème brûlée, tuile, vanilla whipped cream 9.
~flourless chocolate cake, chocolate ganache, goat cheese frosting, salted caramel, candied pistachios 9.
Sprout Creek Kinkead, R&G Truffelbert, apple butter, candied pistachios, crostini 9.